Info of the day... :)
♥ A great piece of information by Klew Nu Farms ♥
Fill a container up with warm water. The reason for this is eggs are porous. If you put an egg in cold water, it will contract and draw any bacteria that is on the outside of the shell in through the pores. This is not good. So, if you use warm water, the egg will expand, and you will notice that little air bubbles form on the shell.
Fill a container up with warm water. The reason for this is eggs are porous. If you put an egg in cold water, it will contract and draw any bacteria that is on the outside of the shell in through the pores. This is not good. So, if you use warm water, the egg will expand, and you will notice that little air bubbles form on the shell.
Put your eggs into the warm water, and look at them. A very fresh
egg will sink to the bottom and lay on it's side. Week
old eggs will
rest on the bottom but the fat end of the egg will
rise up slightly.
Three week old eggs will be balanced on pointy end
with the fat
end sticking up. Old eggs will be floating, bobbing
along the surface
of the water. These floaters should be tossed as they
aren't any good to eat.
yerppp.. yang saya tahu kalau fresh dia tenggelam.. yang tak elok tu timbul.. sbb dia dah ringgan.. hmmmm.. good info gak.. leh tengok mana yg betul2 baik ni..
ReplyDeleteBalik rumah nanti sia mo buat ni test la..hahaha!
ReplyDeletebaru sya tau oh..thanks for sharing this
ReplyDeleteowh, saya baru tahu pasal ni...hehehe tapi telur yang sudah lama and bau buruk tu mmg saya tau akan timbul la dalam air..
ReplyDeleteBah, nampaknya kena kasi sedia stu baldi air setiap kali mo masak telur ni.. hehe
ReplyDelete